Savory pizza crust is layered with a spicy maple béchamel, creamy fontina cheese, crispy bacon, and a freshly cracked egg. Kicked up a notch with a drizzle of Frank’s RedHot® Spicy Maple Wings Sauce and chives to finish, this impressive breakfast pizza is the perfect balance of sweet flavor and craveable heat.
Ingredients
- Spicy Maple Béchamel
- 2 tablespoons butter, unsalted, 1 ounce
- 3 tablespoons flour, all-purpose
- 1 cup milk, whole
- 2 teaspoons salt
- 1/4 teaspoon White Pepper, Ground
- 6 tablespoons Spicy Maple Wing Sauce & Dip
- Breakfast Pizza Build
- 1 Pizza Dough, prepared 12-inches, par-baked
- 2 ounces fontina cheese, shaved
- 4 slices bacon cooked, chopped
- 1 egg
- 2 tablespoons Spicy Maple Wing Sauce & Dip
- 2 teaspoons chives, finely chopped
Nutrition Information
(per serving)
Savory pizza crust is layered with a spicy maple béchamel, creamy fontina cheese, crispy bacon, and a freshly cracked egg. Kicked up a notch with a drizzle of Frank’s RedHot® Spicy Maple Wings Sauce and chives to finish, this impressive breakfast pizza is the perfect balance of sweet flavor and craveable heat.
Key products
Instructions
Spicy Maple Bechamel
- In a saucepot over medium heat, melt butter. Whisk in flour until smooth. Cook, whisking constantly, 3 minutes or until roux is lightly browned.
- Gradually whisk in milk, stirring until sauce thickens, about 6 to 8 minutes. Stir in salt, pepper and Spicy Maple Wings Sauce. Hold refrigerated until service.
Breakfast Pizza Service
- Set oven to 400°F. Spread 1/2 cup Spicy Maple Bechamel evenly over par-baked pizza base. Top with cheese and bacon. Crack egg in center of pizza.
- Bake 15 to 20 minutes, or until crust is golden brown and crispy, cheese is melted and egg is set.
- Drizzle with 2 tablespoons Spicy Maple Wings Sauce and garnish with chives. Slice and serve hot.
