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Alabama White Grilled Chicken Pizza

Made With:

McCormick for Chefs

Spread with a generous layer of creamy, tangy Cattlemen’s® Alabama White BBQ and topped with grilled chicken, jack cheese, and bacon, this pizza delivers on-trend flavor with back-of-house efficiency. 

Recipe Info

  • Ingredients:

    6

  • User Rating:

Ingredients

  • 1 pizza base, 12-inches, par-baked
  • 1/2 cup plus 2 tablespoons Cattlemen's® Alabama White BBQ Sauce
  • 6 ounces grilled chicken, shredded or sliced
  • 4 ounces Monterey Jack cheese, shredded
  • 3 ounces bacon, cooked and chopped
  • 1/3 cup red onions, sliced thin

Nutrition Information

(per serving)

Spread with a generous layer of creamy, tangy Cattlemen’s® Alabama White BBQ and topped with grilled chicken, jack cheese, and bacon, this pizza delivers on-trend flavor with back-of-house efficiency. 

Key products

Procedure

  1. Set oven to 400°F. Roll out pizza dough to about 12-inch circle.
  2. Spread pizza dough with 1/2 cup BBQ sauce, leaving a 1/2-inch border along edges. Cover with chicken, jack cheese, bacon and onions.
  3. Bake until cheese is melted and crust is crisp. Drizzle with 2 tablespoons of BBQ sauce and cut as desired. Serve hot.

Product name

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