Sriracha + BBQ = Winning the burger condiment department. Tangy, spicy and garlicky, our six-ingredient barbeque sauce utilizes Kitchen Basics® Turmeric Ginger Chicken Bone Broth to create layers of flavor.
5m
PREP TIME
30m
COOK TIME
36
CALORIES
6
INGREDIENTS
Sriracha + BBQ = Winning the burger condiment department. Tangy, spicy and garlicky, our six-ingredient barbeque sauce utilizes Kitchen Basics® Turmeric Ginger Chicken Bone Broth to create layers of flavor.
5m
PREP TIME
30m
COOK TIME
36
CALORIES
6
INGREDIENTS
Ingredients 12 (2-tablespoon) Servings
- 1 container (8.25 ounces) Kitchen Basics® Turmeric & Ginger With Lemongrass Chicken Bone Broth
- 1 cup French's® Tomato Ketchup
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
INSTRUCTIONS
- 1 Mix all ingredients in medium saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 30 minutes or until sauce is to desired consistency, stirring occasionally.
- 2 To use, brush sauce on meat before grilling or roasting, or serve sauce with grilled meat. Also great as a condiment for burgers.
NUTRITION INFORMATION
(per Serving)
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