main dishes

Slow Cooker Brazilian Chicken and Rice

Take a trip to South America with this hearty slow cooker meal featuring the vibrant colors and flavors of Brazil. Kitchen Basics® Unsalted Chicken Stock adds rich, homemade taste to chicken, rice and vegetables as they simmer in the slow cooker.
15m
PREP TIME
1hr 45m
COOK TIME
368
CALORIES
14
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Mix sea salt, oregano, turmeric and black pepper in small bowl. Season chicken evenly with 1 teaspoon of the mixture. Reserve remaining spice mixture.
  • 2 Mix stock, tomatoes, rice, corn, peas, and reserved spice mixture in 6-quart slow cooker.
  • 3 Heat oil in large skillet over medium-high heat. Add chicken; cook 5 minutes per side or until browned. Remove chicken from skillet and place in slow cooker. Add onion and garlic to skillet; cook and stir 5 minutes or until onion is tender. Stir onion mixture into slow cooker. Cover.
  • 4 Cook 1 1/2 hours on HIGH or until most of the liquid is absorbed. Turn off slow cooker and let stand 10 minutes. Garnish with parsley before serving.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes