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Nutrition information coming soon.
MIX Ketchup, Mustard, sugar and vinegar in small bowl; set aside. Toss chicken and Seasoning in large bowl until evenly coated.
PREPARE grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Place chicken on unlit side of grill. Close grill.
GRILL 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin-side down. Brush with mustard barbecue sauce. Turn lit side of grill to high.
GRILL, uncovered, 3 to 5 minutes longer or until chicken is charred, turning once and brushing with additional sauce.