5m
PREP TIME
50m
COOK TIME
312
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- Step1
- 1/2 cup French's® Tomato Ketchup
- 1/4 cup French's® Classic Yellow Mustard
- 2 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 3 pounds bone-in chicken thighs and drumsticks
- 3 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX Ketchup, Mustard, sugar and vinegar in small bowl; set aside. Toss chicken and Seasoning in large bowl until evenly coated.
- 2 PREPARE grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Place chicken on unlit side of grill. Close grill.
- 3 GRILL 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin-side down. Brush with mustard barbecue sauce. Turn lit side of grill to high.
- 4 GRILL, uncovered, 3 to 5 minutes longer or until chicken is charred, turning once and brushing with additional sauce.
