Santa Fe Sliders
sandwiches

Santa Fe Sliders

The popularity of sliders is now reaching the backyard grill. These sliders are seasoned with Lawry’s® Santa Fe Chili Marinade and a topping of chopped, grilled poblano chile and tomatoes.

  • 15m

    prep time

  • 16m

    Cook Time

  • 654

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

  • 1 pound ground beef
  • 5 tablespoons Lawry's® Santa Fe Chili Marinade with Lime and Garlic, divided
  • 1/4 cup mayonnaise
  • 1 poblano chile, halved and seeded
  • 1 medium tomato, seeded and chopped
  • 4 slices Monterey Jack cheese, halved
  • 8 slider rolls Substitutions available
    • small dinner rolls
  • 1 medium avocado, peeled, seeded and thinly sliced

Instructions

  • Mix ground beef and 3 tablespoons of the marinade in medium bowl until well blended. Shape into 4 patties. Mix mayonnaise and 1 tablespoon of the remaining marinade in small bowl. Cover. Refrigerate until ready to serve.

  • Grill poblano chile over medium heat 10 minutes or until charred, turning occasionally. Place poblano in bowl. Cover; let stand 10 minutes. Peel and coarsely chop poblano. Toss poblano with tomatoes and remaining 1 tablespoon marinade until well blended. Set aside.

  • Grill burgers over medium heat 3 minutes per side or until cooked through (internal temperature of 160°F), brushing with additional marinade, if desired. Place cheese on burgers 1 minute before cooking is completed.

  • Spread slider rolls with mayonnaise mixture. Serve burgers on rolls topped with poblano mixture and avocado slices, if desired.

Nutrition information (per Serving)

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