Jicama Wrapped Short Ribs with Asian Pear Slaw

Jicama-Wrapped Short Ribs:

• 1/4 cup chopped red onion
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon minced garlic
• 1 tablespoon Korean hot pepper paste, (Gochujang)
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon finely chopped McCormick® Gourmet Collection Crystallized Ginger
• 1 pound boneless beef short ribs, cut into 1/8-inch thick slices
• 1 medium jicama

Asian Pear Slaw:

• 1/4 cup seasoned rice vinegar
• 3 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon finely chopped McCormick Gourmet™ Organic Crystallized Ginger
• 1 teaspoon McCormick® Ground Cinnamon
• 2 cups Asian salad mix Substitutions available
  • chopped napa cabbage
• 1 1/2 cups thinly sliced Asian pear
• 1 cup bean sprouts, halved
• 1/2 cup thinly sliced red onion
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons McCormick® Sesame Seed, toasted