appetizer

Jicama Wrapped Short Ribs with Asian Pear Slaw

Galbi, a popular Korean barbecue recipe, is made with thinly sliced beef short ribs that are marinated and quickly grilled. In this dish, short ribs are wrapped in thinly sliced jicama and topped with refreshing Asian pear slaw for a creative take on tacos.
30m
PREP TIME
5m
COOK TIME
270
CALORIES
22
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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