main dishes

Ultimate Montreal Steak with Grilled Potato Wedges

The ultimate steak features a T-bone layered with Montreal Steak Seasoning and Steak Sauce. Serve with seasoned grilled potatoes. 

15m
PREP TIME
16m
COOK TIME
367
CALORIES
5
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking. Let stand 2 minutes. Cut potatoes into wedges. Toss with 1 tablespoon of the Steak Seasoning and 2 teaspoons of the oil.
  • 2 Brush steak lightly with remaining 2 teaspoons oil. Sprinkle with remaining 2 teaspoons Steak Seasoning.
  • 3 Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Brush with steak sauce during last 1 minute of grilling. Grill potato wedges 2 minutes per side or until lightly browned and grill marks appear. Serve steak with potatoes and additional steak sauce for dipping; if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes