main dish

T BONE STEAK GRILLED

25m
PREP TIME
10m
COOK TIME
6
INGREDIENTS

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Ingredients 4 Servings

  • 3 tablespoon FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
  • 3 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
  • 3 tablespoon Olive oil
  • 1 tablespoon Oregano leaves, crushed
  • 1 Salt and fresh ground black pepper
  • 4 each T- Bone Steaks

INSTRUCTIONS

  • 1 Combine ingredients for marinade. Pour over steaks in a resealable container, turning to coat. Cover; marinate under refrigeration 3 hours to a maximum of overnight.
  • 2 Prepare grill or saute pan and heat over high heat till very hot and smoking.
  • 3 Grill steaks in oiled pan or grill for 4-5 minutes, flip and continue to grill on opposite side till desired doneness.
  • 4 Let steaks rest for 5-10 minutes before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

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