25m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 3 tablespoon FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
- 3 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 3 tablespoon Olive oil
- 1 tablespoon Oregano leaves, crushed
- 1 Salt and fresh ground black pepper
- 4 each T- Bone Steaks
KEY PRODUCTS
INSTRUCTIONS
- 1 Combine ingredients for marinade. Pour over steaks in a resealable container, turning to coat. Cover; marinate under refrigeration 3 hours to a maximum of overnight.
- 2 Prepare grill or saute pan and heat over high heat till very hot and smoking.
- 3 Grill steaks in oiled pan or grill for 4-5 minutes, flip and continue to grill on opposite side till desired doneness.
- 4 Let steaks rest for 5-10 minutes before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
