main dishes

Steakhouse Onion Burgers with Grilled Potato Wedges

Grill Mates® Steakhouse Onion Burger Seasoning seasons ground beef and potato wedges with savory garlic and onion flavors.
15m
PREP TIME
12m
COOK TIME
439
CALORIES
5
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking. Let stand 2 minutes. Cut potatoes into wedges. Toss with 1 tablespoon of the Seasoning and oil.
  • 2 Mix ground beef and remaining 1 tablespoon Seasoning in medium bowl until well blended. Shape into 4 patties.
  • 3 Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Grill potato wedges 2 minutes per side or until lightly browned and grill marks appear. Serve burgers on toasted rolls with desired toppings and condiments. Serve with potato wedges.

TIPS AND TRICKS

Serving Suggestion: Serve burgers with lettuce, tomato, onions and desired condiments.

NUTRITION INFORMATION

(per Serving)

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes