Grilled Cabbage Steaks with Bacon & Blue Cheese
main dishes

Grilled Cabbage Steaks with Bacon & Blue Cheese

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Soak it all in. With zesty marinated cabbage steaks. Grill Mates® Smoky Applewood Marinade Mix adds bold flavor to this veggie-forward main or side. “Beef” up hearty cabbage slices with crispy, crumbled bacon, blue cheese and green onion toppers. Tasty!
  • 10m

    prep time

  • 20m

    Cook Time

  • 193

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

  • 6 slices bacon
  • 1 package McCormick® Grill Mates® Smoky Applewood Marinade
  • 3 tablespoons vegetable oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons maple syrup
  • 1 head green cabbage, cut into 3/4-inch thick slices (about 6 steaks)
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons thinly sliced green onions

Instructions

  • Cook bacon in large skillet on medium heat until crisp. Reserve 1 tablespoon of the drippings. Crumble bacon; set aside.

  • Mix Marinade Mix, oil, vinegar, maple syrup and reserved bacon drippings in small bowl until well blended. Place cabbage steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove cabbage steaks from marinade. Reserve any leftover marinade.

  • Grill cabbage steaks over medium heat 5 to 6 minutes per side or until tender-crisp, brushing with leftover marinade. Serve cabbage steaks topped with blue cheese, crumbled bacon and green onions.

Nutrition information (per Serving)

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