Grilled Cabbage Steaks with Bacon and Blue Cheese
By: McCormick Kitchens
Made With:
Soak it all in. With zesty marinated cabbage steaks. Grill Mates® Smoky Applewood Marinade Mix adds bold flavor to this veggie-forward main or side. "Beef" - up hearty cabbage slices with crispy, crumbled bacon, blue cheese and green onion toppers. Tasty!
Soak it all in. With zesty marinated cabbage steaks. Grill Mates® Smoky Applewood Marinade Mix adds bold flavor to this veggie-forward main or side. "Beef" - up hearty cabbage slices with crispy, crumbled bacon, blue cheese and green onion toppers. Tasty!
Key products
Instructions
- Cook bacon in large skillet on medium heat until crisp. Reserve 1 tablespoon of the drippings. Crumble bacon; set aside.
- Mix Marinade Mix, oil, vinegar, maple syrup and reserved bacon drippings in small bowl until well blended. Place cabbage steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove cabbage steaks from marinade. Reserve any leftover marinade.
- Grill cabbage steaks over medium heat 5 to 6 minutes per side or until tender-crisp, brushing with leftover marinade. Serve cabbage steaks topped with blue cheese, crumbled bacon and green onions.
