Grilled Cabbage Steaks with Bacon & Blue Cheese
main dishes

Grilled Cabbage Steaks with Bacon & Blue Cheese

Soak it all in. With zesty marinated cabbage steaks. Grill Mates® Smoky Applewood Marinade Mix adds bold flavor to this veggie-forward main or side. “Beef” up hearty cabbage slices with crispy, crumbled bacon, blue cheese and green onion toppers. Tasty!
  • 10m

    prep time

  • 20m

    Cook Time

  • 193

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

6

Servings

  • 6 slices bacon
  • 1 package McCormick® Grill Mates® Smoky Applewood Marinade
  • 3 tablespoons vegetable oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons maple syrup
  • 1 head green cabbage, cut into 3/4-inch thick slices (about 6 steaks)
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons thinly sliced green onions

Instructions

  • Cook bacon in large skillet on medium heat until crisp. Reserve 1 tablespoon of the drippings. Crumble bacon; set aside.

  • Mix Marinade Mix, oil, vinegar, maple syrup and reserved bacon drippings in small bowl until well blended. Place cabbage steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove cabbage steaks from marinade. Reserve any leftover marinade.

  • Grill cabbage steaks over medium heat 5 to 6 minutes per side or until tender-crisp, brushing with leftover marinade. Serve cabbage steaks topped with blue cheese, crumbled bacon and green onions.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!