5m
PREP TIME
16m
COOK TIME
139
CALORIES
6
INGREDIENTS
5m
PREP TIME
16m
COOK TIME
139
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 1/4 cup cider vinegar
- 1/4 cup French's® Classic Yellow Mustard
- 3 tablespoons water
- 1 tablespoon brown sugar
- 1/4 cup plus 2 tablespoons McCormick® Grill Mates® Applewood Rub, divided
-
2
pounds
boneless skinless chicken breasts
![substitution]( "substitution")
Substitutions available
- boneless skinless chicken thighs
INSTRUCTIONS
- 1 Mix vinegar, mustard, water, brown sugar and 2 tablespoons of the Rub in small bowl until well blended. Set aside.
- 2 Rub chicken with remaining 1/4 cup of the Rub.
- 3 Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through. Serve with Carolina Mustard Sauce on the side.
NUTRITION INFORMATION
(per Serving)
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