Tangy Carolina BBQ Chicken

Name: Tangy Carolina BBQ Chicken
Prep time: 5 min
Cook time: 16 min
Yield: 8
Cuisine: American,
Ingredients: 1/4 cup cider vinegar; 1/4 cup Classic Yellow Mustard; 3 tbsps water; 1 tbsp brown sugar; 1/4 cup plus 2 tablespoons grill mates applewood rub divided; 2 pounds boneless skinless chicken breasts

Grill Mates® Applewood Rub adds a touch of sweetness and savory spices, and a hint of natural applewood smoke flavor to the table. Serve chicken with a boldly golden Carolina Mustard Sauce that starts with French’s® Yellow Mustard blended with additional BBQ Ru... Read More Read Less

5m

PREP TIME

16m

COOK TIME

139

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1/4 cup cider vinegar
1/4 cup French's® Classic Yellow Mustard
3 tablespoons water
1 tablespoon brown sugar
1/4 cup plus 2 tablespoons McCormick® Grill Mates® Applewood Rub, divided
2 pounds boneless skinless chicken breasts Substitutions available
- boneless skinless chicken thighs

INSTRUCTIONS

1 Mix vinegar, mustard, water, brown sugar and 2 tablespoons of the Rub in small bowl until well blended. Set aside.
2 Rub chicken with remaining 1/4 cup of the Rub.
3 Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through. Serve with Carolina Mustard Sauce on the side.