sweet and smoky pork tenderloin

Sweet & Smoky Pork Tenderloin by Maciek Zurawski @grillin_with_dad

This recipe is a great way to spice up a boring pork tenderloin. It’s sweet and savory with a hint of smokiness. Recipe and photo credit: Maciek Zurawski @grillin_with_dad  This recipe is a great way to spice up a boring pork tenderloin. It’s sweet and savory with a hint of smokiness. Recipe and photo credit: Maciek Zurawski @grillin_with_dad  Read More Read Less
10m
PREP TIME
20m
COOK TIME
7
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Create the marinade by combining the Sweet and Smoky Rub, lemon juice, garlic, oil, mustard, and honey.
  • 2 Pour 1/2 of the marinade on the seasoned pork and place in the fridge for 30 minutes.
  • 3 Place the marinated pork tenderloin onto the grill direct heat at 450°F.
  • 4 Cook for 15 to 20 minutes or until internal temp reaches 145°F. During the cooking process, turn the tenderloin every couple of minutes onto a new side. While doing so, continue to glaze with the remaining marinade.
  • 5 Remove off the grill and let it rest for 5 minutes. Cut, Serve and Enjoy!

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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