Sweet & Smoky Pork Tenderloin by Maciek Zurawski @grillin_with_dad

Name: Sweet & Smoky Pork Tenderloin by Maciek Zurawski @grillin_with_dad
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 2 Pork tenderloins about 1 pound each; 2 tbsps grill mates sweet and smoky rub; Juice of ½ lemon; 2 tsps fresh minced garlic; 1/4 cup oil; 2 tsps dijon mustard; 2 tsps honey

This recipe is a great way to spice up a boring pork tenderloin. It’s sweet and savory with a hint of smokiness. Recipe and photo credit: Maciek Zurawski @grillin_with_dad Read More Read Less

10m

PREP TIME

20m

COOK TIME

7

INGREDIENTS

Servings: 4

Ingredients

2 Pork tenderloins, about 1 pound each
2 tablespoons McCormick® Grill Mates® Sweet & Smoky Rub
Juice of ½ lemon
2 teaspoons fresh minced garlic
1/4 cup oil
2 teaspoons French's® Chardonnay Dijon Mustard Squeeze Bottle
2 teaspoons honey

INSTRUCTIONS

1 Create the marinade by combining the Sweet and Smoky Rub, lemon juice, garlic, oil, mustard, and honey.
2 Pour 1/2 of the marinade on the seasoned pork and place in the fridge for 30 minutes.
3 Place the marinated pork tenderloin onto the grill direct heat at 450°F.
4 Cook for 15 to 20 minutes or until internal temp reaches 145°F. During the cooking process, turn the tenderloin every couple of minutes onto a new side. While doing so, continue to glaze with the remaining marinade.
5 Remove off the grill and let it rest for 5 minutes. Cut, Serve and Enjoy!