Barbecue pulled pork recipe made in a slow cooker is perfect for weeknight meals. Serve on sandwich rolls with a side of Summertime Slaw.
15m
PREP TIME
4hr
COOK TIME
309
CALORIES
7
INGREDIENTS
Ingredients
Instructions
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Barbecue pulled pork recipe made in a slow cooker is perfect for weeknight meals. Serve on sandwich rolls with a side of Summertime Slaw.
15m
PREP TIME
4hr
COOK TIME
309
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 3 pounds fresh pork shoulder, well trimmed
- 3 tablespoons McCormick® Grill Mates® Barbecue Seasoning
- 1/2 cup French's® Tomato Ketchup
- 1/2 cup cider vinegar
- 1/4 cup firmly packed brown sugar
- 2 teaspoons French's® Classic Worcestershire Sauce
- 1 teaspoon McCormick® Ground Mustard
INSTRUCTIONS
- 1 Place pork in slow cooker.
- 2 Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- 4 Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls topped with slaw and any remaining sauce, if desired.
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 Servings
- 3 pounds fresh pork shoulder, well trimmed
- 3 tablespoons McCormick® Grill Mates® Barbecue Seasoning
- 1/2 cup French's® Tomato Ketchup
- 1/2 cup cider vinegar
- 1/4 cup firmly packed brown sugar
- 2 teaspoons French's® Classic Worcestershire Sauce
- 1 teaspoon McCormick® Ground Mustard
INSTRUCTIONS
- 1 Place pork in slow cooker.
- 2 Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- 4 Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls topped with slaw and any remaining sauce, if desired.
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.
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