Barbecue pulled pork recipe made in a slow cooker is perfect for weeknight meals. Serve on sandwich rolls with a side of Summertime Slaw.
15m
PREP TIME
4hr
COOK TIME
309
CALORIES
7
INGREDIENTS
Barbecue pulled pork recipe made in a slow cooker is perfect for weeknight meals. Serve on sandwich rolls with a side of Summertime Slaw.
15m
PREP TIME
4hr
COOK TIME
309
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 3 pounds fresh pork shoulder, well trimmed
- 3 tablespoons McCormick® Grill Mates® Barbecue Seasoning
- 1/2 cup French's® Tomato Ketchup
- 1/2 cup cider vinegar
- 1/4 cup firmly packed brown sugar
- 2 teaspoons French's® Classic Worcestershire Sauce
- 1 teaspoon McCormick® Ground Mustard
INSTRUCTIONS
- 1 Place pork in slow cooker.
- 2 Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- 4 Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls topped with slaw and any remaining sauce, if desired.
NUTRITION INFORMATION
(per Serving)
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