main dishes

Slow Cooker Barbecue Pulled Pork Recipe

Barbecue pulled pork recipe made in a slow cooker is perfect for weeknight meals. Serve on sandwich rolls with a side of Summertime Slaw.
15m
PREP TIME
4hr
COOK TIME
309
CALORIES
7
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Place pork in slow cooker.
  • 2 Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  • 4 Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls topped with slaw and any remaining sauce, if desired.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes