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main dishes

Slow Cooker Barbecue Pulled Pork Recipe

Barbecue pulled pork recipe made in a slow cooker is perfect for weeknight meals. Serve on sandwich rolls with a side of Summertime Slaw.
  • 15m

    prep time

  • 4h

    Cook Time

  • 309

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

Instructions

  • Place pork in slow cooker.

  • Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

  • Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls topped with slaw and any remaining sauce, if desired.

Nutrition information (per Serving)

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