Slow Cooker Barbecue Pulled Pork Recipe

Instructions

• Place pork in slow cooker.

• Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.

• Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

• Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls topped with slaw and any remaining sauce, if desired.