Brown Sugar Bourbon Bacon-Wrapped Pork Tenderloin
main dishes

Brown Sugar Bourbon Bacon-Wrapped Pork Tenderloin

Grill Mates® Brown Sugar Bourbon Bacon takes pork tenderloin to a whole new level. Finish it off with a sweet peach glaze for the perfect combo of savory, sweet and smoky flavor.
  • 10m

    prep time

  • 30m

    Cook Time

  • 325

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 450°F. Place bacon in a single layer on a paper towel-lined microwaveable plate. Cover with 1 layer of paper towel. Microwave on HIGH 3 to 4 minutes or until bacon is partially cooked, set aside.

  • Rub seasoning evenly over pork tenderloin. Mix preserves and water; set aside.

  • Wrap tenderloin with bacon slices, securing ends with toothpicks, if needed. Place bacon wrapped tenderloin, seam side down, on rack. Place rack in shallow baking pan.

  • Roast 25 to 30 minutes or until desired doneness, turning halfway through cooking. Brush with preserve mixture during last 5 minutes of cooking.

Nutrition information (per Serving)

Reviews

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