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Summer Balsamic Burger

Name: Summer Balsamic Burger
Prep time: 15 min
Cook time: 20 min
Cuisine: American,
Ingredients: Olive oil for pan; 8 slices prosciutto; 1 medium yellow onion cut into thin rings; Grill Mates Cracked Pepper and Garlic seasoning; 1 to 2 tbsps balsamic vinegar; 1 1/2 pounds 80/20 ground chuck; 1 1/2 tbsps Grill Mates Cracked Pepper and Garlic seasoning plus more for sprinkling; Low-moisture shredded mozzarella cheese; Arugula; Balsamic glaze; 4 thick slices tomato; 4 brioche hamburger buns toasted; 1 cup plain Geek yogurt; 2 tbsps mayonnaise; 1 tbsp fresh lemon juice; 1/2 cup diced cucumber; 1 clove garlic grated; 1 1/2 tsps chopped fresh mint; 1 1/2 tsps chopped fresh dill; 1/2 tsp Grill Mates Cracked Pepper and Garlic seasoning

It’s time to expand your burger horizons and this is the place to start! A perfectly grilled patty, seasoned with McCormick® Grill Mates® Cracked Pepper and Garlic with Sea Salt is the star of the show, but the supporting acts are just as good. Sweet, caramelized onions balance the peppery arugula, and creamy tzatziki is the perfect sauce to top the crunchy prosciutto (move over bacon, crispy prosciutto is key here). Whether you make this burger in the summer or not, it's here to stay! Recipe and Photo Credit: @maxthemeatguy on TikTok & @maxthemeatguy on Instagram.

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NUTRITION INFORMATION

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NUTRITION INFORMATION

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