main dishes

Sunday Dinner Pot Roast

This classic dish gets a boost of flavor from Grill Mates® Montreal Steak Seasoning. Sunday dinner will never be the same.
10m
PREP TIME
3hr
COOK TIME
570
CALORIES
9
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Place meat in 4-quart baking dish; sprinkle with Steak Seasoning. Mix beef broth, basil, oregano and thyme; pour over meat. Cover.
  • 2 Bake 1 1/2 hours. Remove cover. Scatter potatoes, carrots and onion around roast. Cover. Bake 1 1/2 hours longer or until meat is tender.
  • 3 Slice roast across the grain. Arrange on serving platter with vegetables. If desired, thicken pan juices with flour.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes