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Sunday Dinner Pot Roast

Name: Sunday Dinner Pot Roast
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: American,
Ingredients: 3 pounds boneless beef chuck roast cut 2-inches thick; 2 tsps McCormick® Grill Mates® Montreal Steak Seasoning; 1 cup beef broth; 1/2 tsp McCormick® Basil Leaves; 1/4 tsp McCormick® Oregano Leaves; 1/4 tsp McCormick® Thyme Leaves; 4 small potatoes peeled and halved; 1 1/2 cups baby carrots; 1 medium onion cut into wedges

This classic dish gets a boost of flavor from Grill Mates® Montreal Steak Seasoning. Sunday dinner will never be the same.

10m

PREP TIME

3hr

COOK TIME

570

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

570

Total Fat

42g

Cholesterol

136mg

Sodium

362mg

Carbohydrates

11g

Fiber

Protein

34g

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