Grilled pizza with a topping of grilled steak, peppers and onions will please the meat lovers in the crowd.
20m
PREP TIME
20m
COOK TIME
325
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 1 pound boneless beef sirloin steak
-
4
teaspoons
McCormick® Grill Mates® Montreal Steak Seasoning
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Substitutions available
/ McCormick® Grill Mates® Mesquite Seasoning
- 1 medium onion, sliced crosswise into 1/2-inch thick slices
-
1
red bell pepper, cut into 2-inch wide strips
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Substitutions available
/ yellow bell pepper, cut into 2-inch wide strips
- 1 tablespoon plus 1 teaspoon olive oil, divided
- 2 cups shredded Monterey jack cheese, divided
- 1 pound fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch)
INSTRUCTIONS
- 1 Sprinkle both sides of steak with 3 teaspoons of the Montreal Steak Seasoning. Brush vegetables with 1 teaspoon of the oil. Grill steak over medium heat 5 to 7 minutes per side or until desired doneness. Grill vegetables 6 to 8 minutes or until tender-crisp. Cut steak and vegetables into bite-size pieces. Mix cheese and remaining 1 teaspoon Seasoning in small bowl.
- 2 Stretch or roll pizza dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with remaining 1 tablespoon oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
- 3 Layer crust with 1/2 of the cheese, grilled steak, vegetables and remaining cheese. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.
