main dishes

Applewood BBQ Bison Burgers

Score big on game day with a Denver-inspired favorite – bison burgers. Grill Mates® Applewood Rub gives these tender, juicy burgers an irresistible, smoky-sweet flavor. Slather with a hit of Stubb’s® Original Bar-B-Q-Sauce before serving for a total win.
15m
PREP TIME
15m
COOK TIME
407
CALORIES
9
INGREDIENTS

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Ingredients 4 Servings

  • 1 pound ground bison
  • 2 tablespoons plus 2 teaspoons McCormick® Grill Mates® Applewood Rub
  • 1 medium onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 tablespoon olive oil
  • 4 hamburger rolls
  • 1/4 cup Stubb's Original Bar-B-Q Sauce substitution Substitutions available
    • Stubb's Sweet Heat Bar-B-Q Sauce
  • Lettuce leaves, (optional)
  • Sliced tomato, (optional)

INSTRUCTIONS

  • 1 Mix ground bison and 2 tablespoons of the Rub until well blended. Shape into 4 patties.
  • 2 Place onions and peppers on large sheet of heavy duty aluminum foil. Drizzle with olive oil and sprinkle with remaining 2 teaspoons of the Rub. Fold up sides and seal edges to form flat pouch.
  • 3 Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 165ºF), brushing with barbecue sauce during last few minutes of cooking. Meanwhile, grill vegetable packet 7 to 8 minutes or until vegetables are tender.
  • 4 Top burgers with peppers and onions and serve on rolls with lettuce, tomato and additional barbecue sauce, if desired.

NUTRITION INFORMATION

(per Serving)

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes