Garlic Mashed New Potatoes
salads sides

Garlic Mashed New Potatoes

This side dish, seasoned with Grill Mates® Montreal Steak Seasoning, will rival your favorite restaurant's version of garlic mashed potatoes. Photo credit: Liren Baker from Kitchen Confidante.
  • 10m

    prep time

  • 20m

    Cook Time

  • 146

    Calories

  • 7

    Ingredients

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Ingredients

5

Servings

Instructions

  • Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to medium; cook 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan on low heat.

  • Sprinkle with Parmesan cheese, Steak Seasoning and garlic powder. Mash potatoes, gradually adding milk, sour cream and butter. Mix until potatoes are fluffy.

  • Serve immediately. Or, spoon into lightly buttered 1 1/2-quart baking dish; cover. Keep warm in 250°F oven until ready to serve (up to 1 hour).

Nutrition information (per Serving)

Reviews

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