salads sides

Garlic Mashed New Potatoes

This side dish, seasoned with Grill Mates® Montreal Steak Seasoning, will rival your favorite restaurant's version of garlic mashed potatoes. Photo credit: Liren Baker from Kitchen Confidante.
10m
PREP TIME
20m
COOK TIME
146
CALORIES
7
INGREDIENTS

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Ingredients 5 Servings

INSTRUCTIONS

  • 1 Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to medium; cook 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan on low heat.
  • 2 Sprinkle with Parmesan cheese, Steak Seasoning and garlic powder. Mash potatoes, gradually adding milk, sour cream and butter. Mix until potatoes are fluffy.
  • 3 Serve immediately. Or, spoon into lightly buttered 1 1/2-quart baking dish; cover. Keep warm in 250°F oven until ready to serve (up to 1 hour).

TIPS AND TRICKS

Make Ahead: Place mashed potatoes in greased baking dish; cover. Refrigerate overnight. Reheat in 350°F oven for 30 minutes.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins