15m
PREP TIME
10m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1 1/4 pounds thin sliced boneless, skinless chicken breasts
- 1/4 cup Light sun-dried tomato dressing
- 6 tablespoon French's® Spicy Brown Mustard
- 3 tablespoon light sour cream
- 3 tablespoon fresh basil
- 2 tablespoon sun-dried tomatoes packed in oil
- 1 teaspoon grated lemon peel
- 4 small whole wheat hoagie rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE chicken in deep dish or resealable plastic bag. Mix salad dressing and 4 tbsp. mustard. Pour over chicken. Cover and marinate in refrigerator 30 min. or up to 3 hours.
- 2 GRILL chicken over medium-high heat about 10 min. until no longer pink in center, turning once. Cool 10 min.
- 3 STIR together sour cream, remaining 2 tbsp. mustard, basil, sun-dried tomatoes and lemon peel in small bowl.
- 4 SPREAD aioli on rolls and top with chicken, dividing evenly. If desired, serve with sliced tomatoes and lettuce leaves.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
