sandwich

Grilled Chicken Sandwiches with Tomato-Basil Aioli

15m
PREP TIME
10m
COOK TIME
8
INGREDIENTS

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Ingredients 4 Servings

  • 1 1/4 pounds thin sliced boneless, skinless chicken breasts
  • 1/4 cup Light sun-dried tomato dressing
  • 6 tablespoon French's® Spicy Brown Mustard
  • 3 tablespoon light sour cream
  • 3 tablespoon fresh basil
  • 2 tablespoon sun-dried tomatoes packed in oil
  • 1 teaspoon grated lemon peel
  • 4 small whole wheat hoagie rolls

INSTRUCTIONS

  • 1 PLACE chicken in deep dish or resealable plastic bag. Mix salad dressing and 4 tbsp. mustard. Pour over chicken. Cover and marinate in refrigerator 30 min. or up to 3 hours.
  • 2 GRILL chicken over medium-high heat about 10 min. until no longer pink in center, turning once. Cool 10 min.
  • 3 STIR together sour cream, remaining 2 tbsp. mustard, basil, sun-dried tomatoes and lemon peel in small bowl.
  • 4 SPREAD aioli on rolls and top with chicken, dividing evenly. If desired, serve with sliced tomatoes and lettuce leaves.

NUTRITION INFORMATION

(per Serving)

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes