This recipe is brought to you by Southern Bite.
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INGREDIENTS
Ingredients
- 2 pound ground pork
- 1 cup Stubb's Sticky Sweet Bar-B-Q Sauce, divided
- 3 medium peaches, peeled and diced
- 1 jalapeno, seeded and diced
- 1/4 cup finely diced red onion
- 1 tablespoon fresh lime juice
- 2 tablespoon chopped cilantro
- 1/2 sweet yellow onion
- 1 cup buttermilk
- 1/2 cup flour
- 2 teaspoon salt
- vegetable oil for frying
- 4 bakery fresh buns
INSTRUCTIONS
- 1 Season the pork generously with salt and pepper. Add ½ cup of the bar-b-q sauce to the meat and mix well. Form into 4 equally sized patties. Place a deep thumbprint in the center of each patty. This well help them cook evenly and not puff up. Set aside.
- 2 Make the peach salsa by mixing the peaches, jalapeño, red onion, lime juice, and cilantro together in a medium bowl. Add salt and pepper to taste. Place in the refrigerator.
- 3 Grill the burgers on medium-high heat until they are cooked to your liking.
- 4 While the burgers cook, make the fried onions by heating about 1-inch of vegetable oil in the bottom of a heavy-bottomed cast-iron dutch oven or skillet. Slice the onion into extremely thin slices. Soak them in buttermilk. Whisk the flour and salt together in a small bowl. Once the oil has reached about 350°F, dredge a handful of the onions in the flour and carefully spread them evenly into the oil. Cook for 3 to 4 minutes to until just golden brown. Drain on paper towels. Repeat until all the onion has been cooked.
- 5 Assemble the burgers by placing a patty onto the bottom of each bun and then top with about 2 tablespoons of the additional bar-b-q sauce. Add 2 to 3 tablespoon of the peach salsa on top. Top with fried onions and the top bun.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
