Montreal Steak Skewers with Tomato Olive Relish

Montreal Steak Skewers with Tomato Olive Relish

Grill Mates® Montreal Steak Seasoning seasons the steak and apricots adding the surprise ingredient in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, MA. Photo credit: Eva Kosmas from Adventures in Cooking.
30m
PREP TIME
12m
COOK TIME
289
CALORIES
14
INGREDIENTS

Servings: 8

Ingredients

  • Tomato Olive Relish
  • 1 tomato, chopped (about 1 cup)
  • 1/4 cup pitted black olive halves
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon minced fresh garlic
  • 1/4 cup julienne-cut fresh basil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon McCormick® Pure Ground Black Pepper
  • 2 tablespoons olive oil
  • Montreal Steak Skewers
  • 2 pounds boneless beef sirloin or New York strip steak, cut into 1 1/2-inch cubes
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 2 red bell peppers, cut into 1 1/2-inch pieces
  • 1 red onion, cut into 1 1/2-inch chunks
  • 16 dried apricots

INSTRUCTIONS

  • 1 For the Relish, mix all ingredients in medium bowl. Set aside.
  • 2 For the Steak Skewers, brush steak with oil, then sprinkle with Steak Seasoning. Alternately thread bell pepper, steak cubes, red onion and apricot onto 8 skewers.
  • 3 Broil or grill over medium-high heat 8 to 12 minutes or until steak is desired doneness, turning occasionally. Serve skewers with Tomato Olive Relish.

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(per Serving)

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