Grill Mates® Montreal Steak Seasoning seasons the steak and apricots adding the surprise ingredient in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, MA. Photo credit: Eva Kosmas from Adventures in Cooking.
30m
PREP TIME
12m
COOK TIME
289
CALORIES
14
INGREDIENTS
Grill Mates® Montreal Steak Seasoning seasons the steak and apricots adding the surprise ingredient in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, MA. Photo credit: Eva Kosmas from Adventures in Cooking.
30m
PREP TIME
12m
COOK TIME
289
CALORIES
14
INGREDIENTS
Ingredients 8 Servings
- Tomato Olive Relish
- 1 tomato, chopped (about 1 cup)
- 1/4 cup pitted black olive halves
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced fresh garlic
- 1/4 cup julienne-cut fresh basil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon McCormick® Pure Ground Black Pepper
- 2 tablespoons olive oil
- Montreal Steak Skewers
- 2 pounds boneless beef sirloin or New York strip steak, cut into 1 1/2-inch cubes
- 3 tablespoons olive oil
- 1 1/2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
- 2 red bell peppers, cut into 1 1/2-inch pieces
- 1 red onion, cut into 1 1/2-inch chunks
- 16 dried apricots
INSTRUCTIONS
- 1 For the Relish, mix all ingredients in medium bowl. Set aside.
- 2 For the Steak Skewers, brush steak with oil, then sprinkle with Steak Seasoning. Alternately thread bell pepper, steak cubes, red onion and apricot onto 8 skewers.
- 3 Broil or grill over medium-high heat 8 to 12 minutes or until steak is desired doneness, turning occasionally. Serve skewers with Tomato Olive Relish.
NUTRITION INFORMATION
(per Serving)
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