Montreal Steak Skewers with Tomato Olive Relish

Name: Montreal Steak Skewers with Tomato Olive Relish
Prep time: 30 min
Cook time: 12 min
Yield: 8
Cuisine: Canadian,
Ingredients: 1 tomato, chopped (about 1 cup); 1/4 cup pitted black olive halves; 2 tbsps balsamic vinegar; 1 tsp minced fresh garlic; 1/4 cup julienne-cut fresh basil; 1/8 tsp kosher salt; 1/8 tsp McCormick® Black Pepper, Ground; 2 tbsps olive oil; 2 pounds boneless beef sirloin or New York strip steak, cut into 1 1/2-inch cubes; 3 tbsps olive oil; 1 1/2 tbsps McCormick® Grill Mates® Montreal Steak Seasoning; 2 red bell peppers, cut into 1 1/2-inch pieces; 1 red onion, cut into 1 1/2-inch chunks; 16 dried apricots

Grill Mates® Montreal Steak Seasoning seasons the steak and apricots adding the surprise ingredient in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, MA. Photo credit: Eva Kosmas from Adventures in Cooking.

30m

PREP TIME

12m

COOK TIME

289

CALORIES

14

INGREDIENTS

Servings: 8

Ingredients

Tomato Olive Relish
1 tomato, chopped (about 1 cup)
1/4 cup pitted black olive halves
2 tablespoons balsamic vinegar
1 teaspoon minced fresh garlic
1/4 cup julienne-cut fresh basil
1/8 teaspoon kosher salt
1/8 teaspoon McCormick® Pure Ground Black Pepper
2 tablespoons olive oil
Montreal Steak Skewers
2 pounds boneless beef sirloin or New York strip steak, cut into 1 1/2-inch cubes
3 tablespoons olive oil
1 1/2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
2 red bell peppers, cut into 1 1/2-inch pieces
1 red onion, cut into 1 1/2-inch chunks
16 dried apricots

INSTRUCTIONS

1 For the Relish, mix all ingredients in medium bowl. Set aside.
2 For the Steak Skewers, brush steak with oil, then sprinkle with Steak Seasoning. Alternately thread bell pepper, steak cubes, red onion and apricot onto 8 skewers.
3 Broil or grill over medium-high heat 8 to 12 minutes or until steak is desired doneness, turning occasionally. Serve skewers with Tomato Olive Relish.