Wasabi powder and sesame oil add an Asian flair to this grilled asparagus recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, Massachusetts. Serve the asparagus on a bed of Napa cabbage.
15m
PREP TIME
5m
COOK TIME
73
CALORIES
9
INGREDIENTS
Wasabi powder and sesame oil add an Asian flair to this grilled asparagus recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, Massachusetts. Serve the asparagus on a bed of Napa cabbage.
15m
PREP TIME
5m
COOK TIME
73
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 2 tablespoons orange juice
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon wasabi powder
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 2 tablespoons sesame oil
- 30 medium asparagus spears, trimmed
- 1/4 teaspoon McCormick Gourmet™ Organic Cracked Black Pepper
- 1 1/2 cups shredded Napa cabbage
INSTRUCTIONS
- 1 Mix orange juice, soy sauce, sugar, wasabi powder and ginger in small bowl with wire whisk until well blended. Set aside. Pour sesame oil into shallow dish. Add asparagus. Sprinkle with pepper. Roll asparagus in oil to coat
- 2 Grill asparagus over medium heat 4 to 6 minutes or until tender-crisp
- 3 Place shredded cabbage on serving platter. Arrange grilled asparagus on top. Drizzle dressing over asparagus and cabbage
NUTRITION INFORMATION
(per Serving)
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