Cumin-Crusted Grilled Swordfish with Avocado Relish

Name: Cumin-Crusted Grilled Swordfish with Avocado Relish
Prep time: 30 min
Cook time: 14 min
Yield: 6
Cuisine: American,
Ingredients: 1 small avocado peeled, seeded and finely chopped; 1/2 cup coarsely chopped tomato; 1/4 cup finely chopped red onion; 2 tbsps chopped fresh cilantro; 2 tbsps olive oil; 1 tbsp lime juice; 1/2 tsp McCormick Gourmet™ Organic Red Pepper, Crushed; 1/8 tsp McCormick Gourmet™ Sicilian Sea Salt; 1 tbsp McCormick Gourmet™ Organic Coriander Seed coarsely crushed; 1 tbsp McCormick Gourmet™ Organic Cumin Seed coarsely crushed; 1/2 tsp McCormick Gourmet™ Organic Black Pepper, Cracked; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt; 3 swordfish steaks about 1-inch thick (8 ounces each), skin removed

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Cumin and coriander are the perfect partners to add great flavor to grilled swordfish. The avocado and tomato relish adds a fresh-tasting accompaniment in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, Massachusetts.

30m

PREP TIME

14m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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