main dishes

Cumin-Crusted Grilled Swordfish with Avocado Relish

Cumin and coriander are the perfect partners to add great flavor to grilled swordfish. The avocado and tomato relish adds a fresh-tasting accompaniment in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, Massachusetts.
30m
PREP TIME
14m
COOK TIME
13
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 For the Avocado Relish, mix all ingredients in medium bowl. Set aside
  • 2 Mix coriander, cumin, pepper and sea salt in small bowl. Cut each swordfish steak into 2 pieces. Brush swordfish with oil. Rub seasoning mixture evenly over swordfish
  • 3 Grill over medium heat 5 to 7 minutes per side or until fish flakes easily with a fork. Serve swordfish topped with Avocado Relish

TIPS AND TRICKS

Test Kitchen Tip: Prepare as directed, using halibut, mahi mahi or tuna in place of the swordfish.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes