main dishes

Cumin-Crusted Grilled Swordfish with Avocado Relish

Cumin and coriander are the perfect partners to add great flavor to grilled swordfish. The avocado and tomato relish adds a fresh-tasting accompaniment in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, Massachusetts.
30m
PREP TIME
14m
COOK TIME
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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