This delicious combination of grilled chicken, pork, salmon and sausage is a great way to satisfy everyone with their favorite meat or seafood.
10m
PREP TIME
15m
COOK TIME
260
CALORIES
8
INGREDIENTS
This delicious combination of grilled chicken, pork, salmon and sausage is a great way to satisfy everyone with their favorite meat or seafood.
10m
PREP TIME
15m
COOK TIME
260
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 1 package McCormick® Grill Mates® Zesty Herb Marinade Seasoning Mix
- 1/3 cup water
- 3 tablespoons white vinegar
- 2 boneless skinless chicken breast halves
- 2 bone-in pork loin chops
- 1 salmon steak (about 3/4 pound)
- 1/2 pound Italian sausage links
- 3 tablespoons oil
INSTRUCTIONS
- 1 Mix Marinade Mix, water, vinegar and oil in small bowl. Place chicken, pork, salmon and sausage links in a single layer in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.
- 3 Grill chicken and pork over medium-high heat 5 to 7 minutes per side or until cooked through. Grill salmon and sausages 4 to 5 minutes per side or until fish flakes easily with a fork and sausages are well done.
NUTRITION INFORMATION
(per Serving)
TIPS AND TRICKS
Substitute swordfish or mahi mahi for the salmon.
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