For lighter fare in the summer, give chicken breasts a 30-minute marinade in Italian seasonings and then quickly cook on the grill.
5m
PREP TIME
14m
COOK TIME
224
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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For lighter fare in the summer, give chicken breasts a 30-minute marinade in Italian seasonings and then quickly cook on the grill.
5m
PREP TIME
14m
COOK TIME
224
CALORIES
5
INGREDIENTS
Ingredients 6 Servings
- 1 1/2 pounds boneless skinless chicken breast halves
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons McCormick® Grill Mates® 25% Less Sodium Montreal Chicken Seasoning
- 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
INSTRUCTIONS
- 1 Mix oil, vinegar, Chicken Seasoning and Italian seasoning in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium-high heat 6 to 7 minutes per side or until cooked through.
NUTRITION INFORMATION
(per Serving)
TIPS AND TRICKS
Grill Once, Eat Twice: Double the recipe so you will have grilled chicken leftovers for salads, pasta, sandwiches, tostadas and quesadillas.
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