For lighter fare in the summer, give chicken breasts a 30-minute marinade in Italian seasonings and then quickly cook on the grill.
5m
PREP TIME
14m
COOK TIME
224
CALORIES
5
INGREDIENTS
TIPS AND TRICKS
Grill Once, Eat Twice: Double the recipe so you will have grilled chicken leftovers for salads, pasta, sandwiches, tostadas and quesadillas.
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