Grilled Pork Tenderloin with Grilled Corn and Black Bean Salad

Name: Grilled Pork Tenderloin with Grilled Corn and Black Bean Salad
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American,
Ingredients: 1 package grill mates smokehouse mesquite single use marinade; 2 pounds pork tenderloin trimmed; 2 ears fresh corn husks and silks removed; 1 can (15 oz) black beans drained and rinsed; 1/2 cup finely chopped red bell pepper; 1 tbsp cilantro finely chopped; 1 tbsp lime juice

Fresh corn. Bold black bean salad. And pork marinated in our signature Smokehouse Mesquite Marinade. Dinner is done.

15m

PREP TIME

35m

COOK TIME

225

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Grill Mates® Smokehouse Mesquite 30 Minute Marinade
2 pounds pork tenderloin, trimmed
2 ears fresh corn, husks and silks removed
1 can (15 ounces) black beans, drained and rinsed
1/2 cup finely chopped red bell pepper
1 tablespoon cilantro, finely chopped
1 tablespoon lime juice

INSTRUCTIONS

1 Reserve 2 tablespoons Marinade; set aside. Place pork in large resealable plastic bag. Add remaining Marinade. Refrigerate 30 minutes or longer for extra flavor. Remove pork from Marinade. Discard any remaining Marinade.
2 Grill corn over medium heat 8 to 10 minutes turning occasionally until lightly charred. Remove from grill and cool slightly. Cut kernels off cobs. Place corn, black beans, bell pepper, cilantro, lime juice and reserved Marinade in medium bowl; toss gently to combine. Set aside until ready to serve.
3 Meanwhile, grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Serve with Grilled Corn and Black Bean Salad.