main dishes

Smoky Soy Maple Pork Tenderloin

Start with Smokehouse Maple Seasoning and add soy sauce, sesame seeds and ground ginger to create a flavorful Asian-inspired marinade for pork tenderloin. Massaging the marinade into the pork for just five minutes gives you maximum flavor without needing marinating time in the refrigerator. Photo credit: Julie Deily from The Little Kitchen.

10m
PREP TIME
30m
COOK TIME
203
CALORIES
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix all ingredients except pork in small bowl. Reserve 2 tablespoons marinade for brushing.
  • 2 Place pork in large resealable plastic bag. Add remaining marinade; turn to coat well. Massage pork and marinade for 4 to 5 minutes. Remove pork from marinade. Discard any remaining marinade.
  • 3 Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally and brushing with reserved marinade. Discard any remaining marinade.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes