Grilled Mojito Lime Pork Chops
By: McCormick Kitchens
Made With:
Prepare Black Bean and Corn Salsa to serve with these robustly marinated pork chops.
Prepare Black Bean and Corn Salsa to serve with these robustly marinated pork chops.
Key products
Instructions
- Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
- Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve with Black Bean and Corn Salsa, if desired.
