main dishes

Grilled Mojito Lime Pork Chops

Prepare Black Bean and Corn Salsa to serve with these robustly marinated pork chops.
5m
PREP TIME
14m
COOK TIME
218
CALORIES
5
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • 2 Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
  • 3 Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve with Black Bean and Corn Salsa, if desired.

TIPS AND TRICKS

Serving Suggestion: Serve pork chops with Black Bean and Corn Salsa.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes