Prepare Black Bean and Corn Salsa to serve with these robustly marinated pork chops.
5m
PREP TIME
14m
COOK TIME
218
CALORIES
5
INGREDIENTS
Prepare Black Bean and Corn Salsa to serve with these robustly marinated pork chops.
5m
PREP TIME
14m
COOK TIME
218
CALORIES
5
INGREDIENTS
Ingredients 6 Servings
- 1 package McCormick® Grill Mates® Mojito Lime Marinade Mix
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons water
- 6 bone-in pork chops, trimmed (about 2 pounds)
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve with Black Bean and Corn Salsa, if desired.
NUTRITION INFORMATION
(per Serving)
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