Throw a pan on the grill for this easy side dish! It’s an epic blend of baked beans, brown sugar and pepper, mixed with the hearty taste and texture of McCormick® Grill Mates® Classic Beef Franks.
10m
PREP TIME
1hr
COOK TIME
409
CALORIES
7
INGREDIENTS
Servings: 8 (1 cup)
Ingredients
- 2 cans (28 ounces each) baked beans
- 1 package (14 ounces) grill mates classic beef franks, sliced 1/2-inch thick
- 1 medium yellow onion, chopped
- 1/4 cup packed dark brown sugar
- 1/4 cup French’s® Tomato Ketchup
- 2 tablespoons French's® Classic Yellow Mustard
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
INSTRUCTIONS
- 1 Mix all ingredients, except beef franks, in 13x9-inch disposable aluminum pan. Cover with foil.
- 2 Prepare grill for indirect medium heat. Place covered foil pan on unlit side. Cook 40 to 45 minutes or until onions are tender and beans are heated through. Lift cover and stir occasionally.
- 3 Meanwhile, grill franks on lit side of grill 8 to 10 minutes, turning frequently. Remove franks from grill. Cut into bite-size pieces; stir into beans.
