Southwest Chipotle Sausage & Rice

Try a grilled sausage transformation tonight. Turn McCormick® Grill Mates® Chipotle & Cheddar Smoked Sausage into a meal with flavors from the

...

Try a grilled sausage transformation tonight. Turn McCormick® Grill Mates® Chipotle & Cheddar Smoked Sausage into a meal with flavors from the Southwest. Think black beans, chilies, Mexi-corn and rice. Bright, bold and oh-so-right.

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10m
PREP TIME
20m
COOK TIME
276
CALORIES
6
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1 package (14 ounces) McCormick® Grill Mates® Chipotle & Cheddar Smoked Sausage, cut into 1-inch pieces
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14 1/2 ounces) diced tomatoes with green chilies, undrained
  • 1 can (11 ounces) Mexican-style corn, drained
  • 1 cup instant rice
  • 1 cup water

INSTRUCTIONS

  • 1 Heat large nonstick skillet on medium heat. Add sausage; cook 5 minutes or until heated through.
  • 2 Stir in beans, tomatoes, corn, rice and water. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until rice is tender.
  • 3 Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

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