main dishes

Citrus Herb Marinated Halibut

This recipe is perfect for light summer grilling. Enjoy with crusty bread and a salad made with fresh baby greens and radishes.
5m
PREP TIME
12m
COOK TIME
198
CALORIES
5
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 MIX beer, Mustard and honey in medium bowl; set aside.
  • 2 HEAT large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add hot dogs to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.
  • 3 REMOVE hot dogs from skillet and place directly on grill; cook 2 to 3 minutes, basting with sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.
  • 4 TO SERVE, place hot dogs on rolls. Top with onions and drizzle with additional Mustard and desired condiments, if desired.

TIPS AND TRICKS

Substitute mahi mahi or striped bass for the halibut.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes