main dishes

Brazilian-Style Garlic-Cilantro Steak Skewers

At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it’s easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving.
10m
PREP TIME
10m
COOK TIME
219
CALORIES
8
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix Marinade Mix, oil, water, cilantro, vinegar and pepper in large resealable plastic bag. Add steak; turn to coat well. Massage steak and marinade for 4 to 5 minutes.
  • 2 Remove steak from marinade. Thread steak onto long double skewers. Sprinkle with 1/2 of the Parmesan cheese. Discard any remaining marinade.
  • 3 Grill steak over medium-high heat 5 minutes per side or until desired doneness. Sprinkle steak with remaining Parmesan cheese.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes