Brazilian-Style Garlic-Cilantro Steak Skewers

Name: Brazilian-Style Garlic-Cilantro Steak Skewers
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: South American,
Ingredients: 1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade; 1/4 cup oil; 1/4 cup water; 2 tbsps chopped fresh cilantro; 1 tbsp white vinegar; 1 tsp McCormick® Black Pepper, Coarse Ground; 2 pounds boneless sirloin steak cut into 2-inch chunks; 1/2 cup grated Parmesan cheese divided

At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it’s easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan c... Read More Read Less

10m

PREP TIME

10m

COOK TIME

219

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix
1/4 cup oil
1/4 cup water
2 tablespoons chopped fresh cilantro
1 tablespoon white vinegar
1 teaspoon McCormick® Coarse Ground Black Pepper
2 pounds boneless sirloin steak, cut into 2-inch chunks
1/2 cup grated Parmesan cheese, divided

INSTRUCTIONS

1 Mix Marinade Mix, oil, water, cilantro, vinegar and pepper in large resealable plastic bag. Add steak; turn to coat well. Massage steak and marinade for 4 to 5 minutes.
2 Remove steak from marinade. Thread steak onto long double skewers. Sprinkle with 1/2 of the Parmesan cheese. Discard any remaining marinade.
3 Grill steak over medium-high heat 5 minutes per side or until desired doneness. Sprinkle steak with remaining Parmesan cheese.