Beer Marinated Flank Steak
main dishes

Beer Marinated Flank Steak with Blue Cheese Chimichurri

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Fire up the grill for beer-marinated black and blue steak! Combine Grill Mates® Roasted Garlic Stout Marinade Mix with a hearty stout or IPA to add rich, full-bodied flavor to flank steak. Grill and serve with our twist on traditional chimichurri – starring the craveable taste of blue cheese.
  • 20m

    prep time

  • 16m

    Cook Time

  • 244


  • 12



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Beer Marinated Flank Steak

  • 1 package limited edition grill mates roasted garlic stout marinade mix
  • 3/4 cup stout beer
  • 1 1/2 pounds flank steak

Blue Cheese Chimichurri


  • For the Flank Steak, mix Marinade Mix and beer in small bowl. Reserve 2 tablespoons of the marinade. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or up to 4 hours.

    Quick Marinating Tip

    Quick Marinating Tip

    Massage steak and marinade in plastic bag for 5 minutes to infuse flavor faster.

    Quick Marinating Tip
  • Meanwhile, for the Chimichurri, mix cilantro, parsley, green onions, garlic, oil, vinegar, red pepper and salt in medium serving bowl until blended. Gently stir in 2 tablespoons of the blue cheese. Cover. Refrigerate until ready to serve.

  • Remove steak from marinade. Discard any remaining marinade.

  • Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade during last few minutes of grilling. Let steak stand 5 minutes before slicing. Sprinkle remaining blue cheese over chimichurri sauce and serve with sliced steak.

Nutrition information (per Serving)

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