20m
PREP TIME
16m
COOK TIME
244
CALORIES
12
INGREDIENTS
20m
PREP TIME
16m
COOK TIME
244
CALORIES
12
INGREDIENTS
Ingredients 6 Servings
- Beer Marinated Flank Steak
- 1 package limited edition grill mates roasted garlic stout marinade mix
- 3/4 cup stout beer
- 1 1/2 pounds flank steak
- Blue Cheese Chimichurri
- 1 cup loosely packed cilantro leaves, chopped
- 1 cup loosely packed parsley leaves, chopped
- 2 green onions, trimmed and chopped
- 1 small clove garlic, finely chopped
- 2 tablespoons extra-virgin olive oil
-
2
tablespoons
red wine vinegar
![substitution]( "substitution")
Substitutions available
- 2 tablespoons white wine vinegar
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 1/4 teaspoon sea salt from McCormick® Sea Salt Grinder
-
1
ounce
Danish blue cheese, crumbled, divided
![substitution]( "substitution")
Substitutions available
- 1 ounce Roquefort cheese, crumbled, divided
INSTRUCTIONS
- 1 For the Flank Steak, mix Marinade Mix and beer in small bowl. Reserve 2 tablespoons of the marinade. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or up to 4 hours. Quick Marinating Tip : Massage steak and marinade in plastic bag for 5 minutes to infuse flavor faster.
- 2 Meanwhile, for the Chimichurri, mix cilantro, parsley, green onions, garlic, oil, vinegar, red pepper and salt in medium serving bowl until blended. Gently stir in 2 tablespoons of the blue cheese. Cover. Refrigerate until ready to serve.
- 3 Remove steak from marinade. Discard any remaining marinade.
- 4 Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade during last few minutes of grilling. Let steak stand 5 minutes before slicing. Sprinkle remaining blue cheese over chimichurri sauce and serve with sliced steak.
NUTRITION INFORMATION
(per Serving)
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