Add layers of flavor to New York strip steaks by marinating in Lawry’s® Chipotle Molasses Marinade and stuffing with blue cheese.
5m
PREP TIME
16m
COOK TIME
324
CALORIES
3
INGREDIENTS
Add layers of flavor to New York strip steaks by marinating in Lawry’s® Chipotle Molasses Marinade and stuffing with blue cheese.
5m
PREP TIME
16m
COOK TIME
324
CALORIES
3
INGREDIENTS
Ingredients 4 Servings
- 2 New York strip steaks, 1-inch thick (about 1 1/2 pounds)
- 3/4 cup Lawry's® Chipotle Molasses Marinade, divided
- 6 tablespoons crumbled blue cheese, divided
INSTRUCTIONS
- 1 Cut a 4-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Place steaks in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade. Fill pocket of each steak with 2 tablespoons of the blue cheese. Press steak lightly to seal closed.
- 3 Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 1/4 cup marinade. Sprinkle steaks with remaining blue cheese. Serve with tossed salad, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
