This twist on the classic grilled cheese sandwich is packed with cheesy goodness and the bold, beefy flavor of McCormick® Grill Mates® Smoky Applewood Beef Franks.
10m
PREP TIME
6m
COOK TIME
493
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 4 grill mates smoky applewood beef franks
- 2 tablespoons butter, softened
- 8 slices Italian bread, 3/4-inch thick
- 8 slices Cheddar cheese
INSTRUCTIONS
- 1 Quarter each beef frank by cutting in half lengthwise and then again crosswise. Set aside.
- 2 Butter 1 side of each slice of bread. Layer the unbuttered side of 4 slices of bread with 1 slice of cheese, 1 quartered beef frank and another slice of cheese. Top with remaining bread slices with the buttered side up.
- 3 Grill sandwiches over medium heat 2 to 3 minutes per side or until bread is golden brown and cheese is melted.
