main dishes

Grilled Montreal Steak Sandwich

For weeknight meals or game day parties, try warm steak slices on a crusty roll with all the fixins. To prepare indoors, cook steak under the broiler or on a countertop grill. Photo credit: Julie Deily from The Little Kitchen.
15m
PREP TIME
14m
COOK TIME
522
CALORIES
10
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Mix oil, vinegar, Steak Seasoning and Italian seasoning in small bowl. Reserve 1/3 cup for brushing on rolls. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
  • 3 Grill steak over medium heat 6 to 7 minutes per side or until desired doneness. Split rolls in half. Brush with reserved marinade. Toast rolls on the grill, open-side down, about 30 seconds.
  • 4 Slice steak into thin slices. Serve steak on toasted rolls topped with cheese, lettuce, tomato and red onion.

NUTRITION INFORMATION

(per Serving)

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes