Smoky Sausage Two Cheese Flatbread Pizzas

Tonight’s epic pairing: pizza and McCormick® Grill Mates® Smoky Applewood & Cheddar Smoked Sausage. Cheesy, smoky-sweet sausage, veggies and mozzarella, all loaded on top of a crispy flatbread crust. Get ready to devour.

Tonight’s epic pairing: pizza and McCormick® Grill Mates® Smoky Applewood & Cheddar Smoked Sausage. Cheesy, smoky-sweet sausage, veggies and mozzarella, all loaded on top of a crispy flatbread crust. Get ready to devour.

Read More Read Less
15m
PREP TIME
10m
COOK TIME
415
CALORIES
8
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1 package (14 ounces) McCormick® Grill Mates® Smoky Applewood & Cheddar Smoked Sausage, cut into 1/2-inch slices
  • 1 medium onion, cut into strips
  • 1 medium red bell pepper, cut into strips
  • 4 medium plum tomatoes, chopped
  • 2 large flatbreads
  • Olive oil, to coat
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1 package (8 ounces) shredded mozzarella cheese

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Cook and stir sausage in large skillet on medium-high heat 5 minutes or until browned. Remove from pan; drain fat. Cook and stir onions and peppers in same skillet on medium-high heat 3 to 4 minutes or until tender-crisp. Remove from heat; stir in tomatoes.
  • 2 Brush tops of flatbreads lightly with olive oil. Sprinkle with garlic powder. Top with cheese, sausage and vegetable mixture.
  • 3 Bake 10 minutes or until cheese is melted and golden brown on top.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner