Be the master of your grill with bold Brazilian-inspired flavor. Season flank steak with a marinade blend of Grill Mates® Brazilian Steakhouse Seasoning, Dijon mustard and lemon juice. Toss it on the flame. Plate with your favorite grilled vegetables and devour.
Ingredients 6 Servings
- 2 tablespoons McCormick® Grill Mates® Brazilian Steakhouse Seasoning
- 2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 teaspoons lemon juice
- 1 1/2 pounds flank steak
- 1 Mix Seasoning, mustard and lemon juice in small bowl. Rub Seasoning mixture over entire steak. Refrigerate 30 minutes or longer for extra flavor.
- 2 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing.