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Be the master of your grill with bold Brazilian-inspired flavor. Season flank steak with a marinade blend of Grill Mates® Brazilian Steakhouse Seasoning, Dijon mustard and lemon juice. Toss it on the flame. Plate with your favorite grilled vegetables and devour.
Mix Seasoning, mustard and lemon juice in small bowl. Rub Seasoning mixture over entire steak. Refrigerate 30 minutes or longer for extra flavor.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing.