Brazilian Dijon Flank Steak

Name: Brazilian Dijon Flank Steak
Prep time: 15 min
Cook time: 16 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps grill mates brazilian steakhouse seasoning; 2 tbsps French's® Dijon Mustard; 2 tsps lemon juice; 1 1/2 pounds flank steak

Be the master of your grill with bold Brazilian-inspired flavor. Season flank steak with a marinade blend of Grill Mates® Brazilian Steakhouse Seasoning, Dijon mustard and lemon juice. Toss it on the flame. Plate with your favorite grilled vegetables and devour.

Ingredients

2 tablespoons McCormick® Grill Mates® Brazilian Steakhouse Seasoning
2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
2 teaspoons lemon juice
1 1/2 pounds flank steak

INSTRUCTIONS

1 Mix Seasoning, mustard and lemon juice in small bowl. Rub Seasoning mixture over entire steak. Refrigerate 30 minutes or longer for extra flavor.
2 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing.