appetizer

Bacon-Wrapped Hot Dog Kabobs

These kabobs have it all: McCormick® Grill Mates® Smoky Applewood Beef Franks, tart pineapple and the sweet-and-tangy flavor of BBQ sauce and bell peppers – all wrapped in bacon. (Tip: Use canned pineapple chunks to save time and effort.)
20m
PREP TIME
7m
COOK TIME
89
CALORIES
6
INGREDIENTS

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Ingredients 24 (1 kabob) Servings

  • 1 package (14 ounces) McCormick® Grill Mates® Smoky Applewood Beef Franks
  • 8 slices bacon
  • 2 medium red bell peppers, cored and cut into 1-inch chunks (24 pieces)
  • 1 fresh pineapple, peeled, cored and cut into 1-inch chunks (24 pieces)
  • 24 (6-inch) wooden skewers, soaked in water
  • 1/2 cup barbecue sauce

INSTRUCTIONS

  • 1 Cut each beef frank crosswise into thirds. Set aside. Place 2 layers of paper towels on microwavable plate. Place bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 2 to 3 minutes or until bacon is partially cooked. Let cool slightly. Cut each bacon slice crosswise into thirds.
  • 2 Wrap 1 piece bacon around 1 piece of beef frank. Alternately thread 1 bacon-wrapped frank with 1 piece of pineapple and bell pepper onto each skewer.
  • 3 Grill over medium heat 1 to 2 minutes per side or until lightly charred, brushing with barbecue sauce.

NUTRITION INFORMATION

(per Serving)

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