main dishes

Slow & Low Tennessee Smokehouse BBQ Chicken

This easy recipe for cooking chicken slow and low on the grill features Grill Mates Barbecue Seasoning.
2hr 10m
PREP TIME
1hr 30m
COOK TIME
221
CALORIES
2
INGREDIENTS

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Ingredients 12 Servings

INSTRUCTIONS

  • 1 Rub Seasoning evenly over entire chicken and under skin of breast. Place chicken in pan. Cover with foil or plastic wrap. Refrigerate at least 2 hours or overnight.
  • 2 Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill. Remove chicken from pan.
  • 3 Place chicken, breast side up, on unlit side of grill. Close lid. Cook chicken about 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh).

TIPS AND TRICKS

Note: To maintain medium heat (325°F to 375°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes