Bacon Chipotle Grilled Pork Tenderloin with Pineapple Salsa
main dishes

Bacon Chipotle Grilled Pork Tenderloin with Pineapple Salsa

The main dish: Grilled pork tenderloin, boasting the perfect combo of bold flavors. Smoky bacon. Spicy chipotle. Sweet pineapple salsa. And the char of the grill.
  • 10m

    prep time

  • 30m

    Cook Time

  • 188

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

  • 2 pounds pork tenderloin
  • 2 tablespoons plus 1/2 teaspoon McCormick® Grill Mates® Bacon Chipotle Seasoning
  • 3 teaspoons lime juice, divided
  • 2 tablespoons honey
  • 1/2 pineapple, peeled, cored and cut into 3/4-inch slices (about 4 rings)
  • 1 small red bell pepper, seeded and quartered
  • 1 small red onion, peeled and cut into 3/4-inch thick slices
  • 1 tablespoon chopped cilantro

Instructions

  • Sprinkle tenderloin with 2 tablespoons Seasoning. Mix 2 teaspoons of the lime juice and honey in small bowl; set aside.

  • Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally and brushing with honey and lime mixture during last few minutes of grilling. Let stand 5 minutes before slicing.

  • Meanwhile, grill pineapple, bell pepper and red onion 5 to 7 minutes or until lightly charred and tender-crisp. Cool slightly. Coarsely chop and place in medium bowl. Stir in remaining 1 teaspoon lime juice, 1/2 teaspoon Seasoning and cilantro.

  • Slice pork tenderloin and serve with the pineapple salsa.

Nutrition information (per Serving)

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