main dishes

Brown Sugar Bourbon Bacon-Wrapped Hot Dogs

When you wrap thick-cut Grill Mates® Brown Sugar Bourbon Bacon around plump Grill Mates® Classic Beef Franks, it’s the perfect blend of sweet, savory and smoky. Adding your favorite barbecue sauce brings it all together.
10m
PREP TIME
13m
COOK TIME
402
CALORIES
4
INGREDIENTS

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Ingredients

INSTRUCTIONS

  • 1 Place 2 layers of paper towels on microwavable plate. Place bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 2 to 3 minutes or until bacon is partially cooked. Set aside to cool slightly.
  • 2 Wrap 1 piece of bacon around each beef frank, spiraling from end to end and securing at each end with wooden toothpicks.
  • 3 Grill 8 to 10 minutes or until bacon is crispy, turning frequently and brushing with barbecue sauce during last 5 minutes of grilling. Remove toothpicks before serving. Serve on hotdog rolls with desired toppings and condiments.

TIPS AND TRICKS

Test Kitchen Tip : Soak toothpicks thoroughly in water for at least 30 minutes before securing bacon to beef frank. This prevents them from burning when on the grill.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes