- 1 Place 2 layers of paper towels on microwavable plate. Place bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 2 to 3 minutes or until bacon is partially cooked. Set aside to cool slightly.
- 2 Wrap 1 piece of bacon around each beef frank, spiraling from end to end and securing at each end with wooden toothpicks.
- 3 Grill 8 to 10 minutes or until bacon is crispy, turning frequently and brushing with barbecue sauce during last 5 minutes of grilling. Remove toothpicks before serving. Serve on hotdog rolls with desired toppings and condiments.
TIPS AND TRICKS
Test Kitchen Tip : Soak toothpicks thoroughly in water for at least 30 minutes before securing bacon to beef frank. This prevents them from burning when on the grill.