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For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve.
Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.
Grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with salsa.