Herbed Chicken & Spinach Soup
main dishes

Sofrito-Style Grilled Pork Tenderloin with Plantain Salsa

The aroma of this dish will have family members rushing to the dinner table. A typical sofrito is a richly flavored sauté of onions, bell peppers and garlic plus seasonings from the region for added local flavor.
  • 20m

    prep time

  • 20m

    Cook Time

  • 258

    Calories

  • 20

    Ingredients

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Ingredients

8

Servings

Sofrito-Style Pork Tenerloin

Plantain Salsa

  • 1 1/2 cups peeled, finely chopped ripe plantain
  • 1 cup peeled, finely chopped chayote Substitutions available
    • mirliton squash
  • 1 cup finely chopped plum tomatoes
  • 1/4 cup finely chopped red onion
  • 3 tablespoons finely chopped jalapeño pepper
  • 3 tablespoons lime juice Substitutions available
    • lemon juice
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons firmly packed brown sugar
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin
  • 1/8 teaspoon salt

Instructions

  • For the Pork, make about 10 shallow slits in each tenderloin. Set aside

  • Place remaining ingredients in food processor or blender; cover. Process or blend until smooth to make sofrito. Rub sofrito over entire surface of pork, pushing mixture into slits. Cover. Refrigerate 1 hour or overnight for extra flavor

  • For the Salsa, mix all ingredients in medium bowl; cover. Refrigerate until ready to serve

  • Grill pork over medium heat 25 to 30 minutes or until desired doneness. Slice pork and serve with Salsa

Nutrition information (per Serving)

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