main dishes

Sofrito-Style Grilled Pork Tenderloin with Plantain Salsa

The aroma of this dish will have family members rushing to the dinner table. A typical sofrito is a richly flavored sauté of onions, bell peppers and garlic plus seasonings from the region for added local flavor.
20m
PREP TIME
20m
COOK TIME
258
CALORIES
20
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 For the Pork, make about 10 shallow slits in each tenderloin. Set aside
  • 2 Place remaining ingredients in food processor or blender; cover. Process or blend until smooth to make sofrito. Rub sofrito over entire surface of pork, pushing mixture into slits. Cover. Refrigerate 1 hour or overnight for extra flavor
  • 3 For the Salsa, mix all ingredients in medium bowl; cover. Refrigerate until ready to serve
  • 4 Grill pork over medium heat 25 to 30 minutes or until desired doneness. Slice pork and serve with Salsa

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes