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For the Pork, make about 10 shallow slits in each tenderloin. Set aside
Place remaining ingredients in food processor or blender; cover. Process or blend until smooth to make sofrito. Rub sofrito over entire surface of pork, pushing mixture into slits. Cover. Refrigerate 1 hour or overnight for extra flavor
For the Salsa, mix all ingredients in medium bowl; cover. Refrigerate until ready to serve
Grill pork over medium heat 25 to 30 minutes or until desired doneness. Slice pork and serve with Salsa