main dishes

Applewood Rubbed Ribs with Daikon Plum Slaw

Instead of a typical coleslaw, try serving baby back ribs with this crunchy daikon and cucumber salad. Daikon is a long, thin, white radish, originally from Asia, and is a nice complement to the slight sweetness of the dressing. Photo credit: Julie Deily from The Little Kitchen.
10m
PREP TIME
3hr
COOK TIME
638
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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