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Applewood Rubbed Ribs with Daikon Plum Slaw

Name: Applewood Rubbed Ribs with Daikon Plum Slaw
Prep time: 10 min
Cook time: 3 h
Yield: 6
Cuisine: American,
Ingredients: 3 to 4 pounds pork baby back ribs; 6 to 8 tbsps McCormick® Grill Mates® Applewood Rub; 1/2 cup plum preserves; 1/4 cup rice vinegar; 1/4 cup plum preserves; 1/4 tsp McCormick® Sea Salt Grinder; 1 daikon radish (1 pound), peeled, shredded and drained of excess liquid (3 cups); 1/2 medium cucumber, peeled, halved lengthwise, seeded and thinly sliced (1/2 cup); 1/2 cup shredded carrots

Instead of a typical coleslaw, try serving baby back ribs with this crunchy daikon and cucumber salad. Daikon is a long, thin, white radish, originally from Asia, and is a nice complement to the slight sweetness of the dressing. Photo credit: Julie Deily from The Little Kitc... Instead of a typical coleslaw, try serving baby back ribs with this crunchy daikon and cucumber salad. Daikon is a long, thin, white radish, originally from Asia, and is a nice complement to the slight sweetness of the dressing. Photo credit: Julie Deily from The Little Kitchen. Read More Read Less

10m

PREP TIME

3hr

COOK TIME

638

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

638

Total Fat

38g

Cholesterol

148mg

Sodium

732mg

Carbohydrates

34g

Fiber

Protein

40g

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