Italian Herb Grilled Vegetables

Make a double batch of grilled vegetables and use leftovers to make Grilled Vegetable Sandwiches.
15m
PREP TIME
10m
COOK TIME
118
CALORIES
10
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Place vegetables in large bowl. Mix oil, vinegar, rosemary, garlic powder, pepper and sea salt in small bowl. Pour over vegetables; toss well to coat
  • 2 Place vegetables in grill basket, grill rack or thread onto skewers
  • 3 Grill over medium heat about 10 minutes or until vegetables are tender, turning occasionally

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner