salads sides

Italian Herb Grilled Vegetables

Make a double batch of grilled vegetables and use leftovers to make Grilled Vegetable Sandwiches.
15m
PREP TIME
10m
COOK TIME
118
CALORIES
10
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 PREHEAT oven to 325°F. Combine syrup, Mustard and butter; reserve 1/3 of the sauce.
  • 2 PLACE ham, fat-side up, in roasting pan. Cover with foil. Bake 1 hour.
  • 3 REMOVE foil. Brush ham with 1/3 of the glaze. Bake, uncovered, 1 hour or until heated through (140°F), brushing with remaining 1/3 of the glaze every 20 min.
  • 4 SLICE ham and serve with reserved sauce.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins