Italian Herb Grilled Vegetables

Make a double batch of grilled vegetables and use leftovers to make Grilled Vegetable Sandwiches.
15m
PREP TIME
10m
COOK TIME
118
CALORIES
10
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Place vegetables in large bowl. Mix oil, vinegar, rosemary, garlic powder, pepper and sea salt in small bowl. Pour over vegetables; toss well to coat
  • 2 Place vegetables in grill basket, grill rack or thread onto skewers
  • 3 Grill over medium heat about 10 minutes or until vegetables are tender, turning occasionally

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NUTRITION INFORMATION

(per Serving)

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