Add savory flavor to mashed potatoes by cooking the potatoes with bay leaves.
15m
PREP TIME
20m
COOK TIME
182
CALORIES
6
INGREDIENTS
Servings: 8
Ingredients
-
3
pounds
russet
potatoes, peeled and quartered
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Substitutions available
- Idaho potatoes, peeled and quartered
- 2 McCormick Gourmet™ Organic Turkish Bay Leaves
- 1 teaspoon salt
- 1/4 teaspoon McCormick Gourmet™ Organic Ground White Pepper
- 2/3 cup hot milk
- 1/4 cup stick butter, cut into chunks
INSTRUCTIONS
- 1 Place potatoes and bay leaves in 4-quart saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender
- 2 Drain and return potatoes to pan. Remove bay leaves. Add salt and white pepper. Mash with potato masher, gradually adding milk, then butter. Serve immediately
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