Bay Leaf Mashed Potatoes
salads sides

Bay Leaf Mashed Potatoes

(4.0 Average )
Add savory flavor to mashed potatoes by cooking the potatoes with bay leaves.
  • 15m

    prep time

  • 20m

    Cook Time

  • 182

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Instructions

  • Place potatoes and bay leaves in 4-quart saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender

  • Drain and return potatoes to pan. Remove bay leaves. Add salt and white pepper. Mash with potato masher, gradually adding milk, then butter. Serve immediately

Nutrition information (per Serving)

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