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Mix oil and Seasoning in large bowl. Add shrimp; toss to coat well. Refrigerate 15 minutes.
Meanwhile, cook rice as directed on package. Mix cilantro, lime juice and sugar. Add to rice, fluff with fork until well blended. Keep warm.
Grill shrimp over medium-high heat 2 to 3 minutes per side or just until shrimp turn pink. Spoon rice and shrimp into center of each lettuce leaf. Top with sliced cucumber, shredded carrots and thinly sliced green onions, if desired. Fold sides of lettuce over filling and roll up to serve.
I could not find the McCormick brand Sriracha seasoning, but I did find and use Weber brand Garlic and Sriracha seasoning instead. Pan seared instead of grilled. Topped with thinly sliced cucumber and scallions and plain Sriracha instead of the mayo. Used iceberg lettuce instead of Bibb. It was so very good! It has many other possibilities other than just a lettuce wrap. Highly recommend!!iracha seasoning instead. Pan seared instead of grilled. Top
Jolene Carrera | June 17, 2015